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JAPAN RENEWABLE ENERGY (合同会社）
Beverage
Gum arabic exhibits many functional and active properties as a key emulsifier for obtaining good emulsions. In particular, acacia gum is effective in stabilizing carbonated water, sucrose, and sweeteners, as well as the oil-in-water emulsions commonly used in the production of soda. Gum arabic contributes to stabilizing the dispersed droplets and reduces the surface tension between the dispersed and continuous phases of the emulsion.
The low calorific value and neutral taste of gum arabic are especially appreciated in food and natural beverages.
In juices, fruit & sports drinks, and powdered beverages, acacia gum provides texture improvement, texture, and fiber enhancement.
In alcoholic beverages such as wine, gum acacia can provide colloidal protection and improved organoleptic properties, effective in very small amounts.
References by Allandrobert
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